Pantry of Memories

A woman prepares a delicious banquet for a dinner party.

Vijay and Pournami are two very different sort of people who first meet because of a misunderstanding. Vijay is a lazy engineering graduate unwilling...

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Based in the backdrop of 19th century Bengal, Rosogolla is a story of a young man with a romantic heart and brilliant mind — Nabin Chandra Das, who ha...

Ohrid, 4th of may 1980. Marko, son of the cook in the Marshal's villa, get's a chance to try the food that has been cooked in front of his eyes all hi...

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of w...

Kazuki Suzumoto is divorced and he lives with his 15-year-old son Kouki. Kouki is in a susceptible time. The father feels guilty about his son. Kouki...

Set in Sarajevo in May 2021, the city's famous Old Town tries to recover after a difficult pandemic year. When a visitor from Zagreb comes looking for...

Suffering from acute kidney failure, Boonmee has chosen to spend his final days surrounded by his loved ones in the countryside. Surprisingly, the gho...

Seven colors are assigned to eat the food of their own color. They don't question it, until one of them wants to take a different path.

Frank Rautenbach leads a strong cast as Angus Buchan, a Zambian farmer of Scottish heritage, who leaves his farm in the midst of political unrest and...

Yin and Lee are making dumplings in the kitchen of their restaurant. Yin is kneading dough; Lee is cutting meat and vegetables to make the filling. Th...

When the last factory in a small Rust Belt town closes its doors, an unlikely hero emerges in dutiful, quiet Allery Parkes. A career employee of the f...

A year after her dismissal from a Michelin-starred restaurant, Chef Grace Collins, now managing a more modest eatery, has an unsavory encounter with t...

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her fir...